Figure Legends

Figure 1: (a) Schematic of the experimental design for assessing different temperature modalities (T-modalities) on seed yield and seed quality and (b) recordings of hourly temperatures during the temperature modality application in both heated and control greenhouse units.

The four T-modalities and the control condition (T-control) were applied under HS and LS conditions (10 treatments in total). SES: Single-Event Sequence; CES: Combined-Event Sequence.

Figure 2: Summary of the effects of the 3 temperature sequences (SESs and CES) according to S supply on yield components. Nutritional and physiological quality criteria in seeds from pods_L≥5cm at the beginning of stress exposure. The effects are given in reference to the ANOVAs in Tables 1, 2 and 3. The trends (increase or decrease relative to the control) are illustrated with the symbols (+) and (-). Symbol size indicates the effect intensity. The S condition in which the effect is observed is specified in red for HS and green for LS. The T-modality in which the S restriction effect is observed is specified in bold black.

FAs: Fatty Acids; SFAs: saturated FAs; UFAs: unsaturated FAs; SSP: Seed Storage Proteins; Raff: raffinose; Stach: stachyose; Suc: sucrose.