Ricardo José Fittipaldi-Fernandez1, Idiberto José Zotarelli Filho2,3*, Cristina Fajardo Diestel4, Márcia Regina Simas Torres Klein4, Marcelo Falcão de Santana5,6, João Henrique Felicio de Lima7, Fernando Santos Silva Bastos5,6, Newton Teixeira dos Santos8
 
1.      EndogastroRio Clinic, Rio de Janeiro/RJ, Brazil.
2.      FACERES – Faculty of Medicine of Sao Jose do Rio Preto/SP, Brazil.
3.      Zotarelli-Filho Scientific Work, Sao Jose do Rio Preto/SP, Brazil.
4.      Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro/RJ, Brazil.
 5.      IFEC-Instituto Falcão de Endoscopia e Cirurgia (Falcão Institute of Endoscopy and Surgery), Salvador/BA, Brazil.
 6.      EBMSP-Escola Bahiana de Medicina e Saúde Pública (Bahiana School of Medicine and Public Health), Salvador/BA, Brazil.
 7.      Endobatel–Digestive endoscopy, Universidade Federal do Paraná-UFPR (Federal University of Paraná), Curitiba/PR, Brazil.
 8.      NT Santos Serviços médicos (NT Santos-Medical services), Rio de Janeiro/RJ, Brazil.
  *Corresponding Author: Dr. Idiberto José Zotarelli Filho, MSc, Ph.D. FACERES Medical School and Zotarelli-Filho Scientific Works of Sao Jose do Rio Preto/SP, Brazil, e-mail address: m.zotarelli@gmail.com.