Acknowledgements
This work was supported by a grant from “Cooperative Research Program
for Agriculture Science and Technology Department (Project No.
PJ013429012019)”, Rural Development Administration, Republic of Korea.
S.D.L. acknowledges support from the Basic Science Research Program
through the National Research Foundation of Korea (NRF) funded by the
Ministry of Education (NRF-2019R1I1A1A01061727). The authors would like
to thank to professor Keitaro Tanoi for providing CM66 and CM52 yeast
cell lines. Special thanks to Dr. Pradeep Yerramsetty for providing
clarifying comments on the manuscript.