Acknowledgements
This work was supported by a grant from “Cooperative Research Program for Agriculture Science and Technology Department (Project No. PJ013429012019)”, Rural Development Administration, Republic of Korea. S.D.L. acknowledges support from the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2019R1I1A1A01061727). The authors would like to thank to professor Keitaro Tanoi for providing CM66 and CM52 yeast cell lines. Special thanks to Dr. Pradeep Yerramsetty for providing clarifying comments on the manuscript.