Authors’ names and affiliations
Kumiko Ochiai1, Yosuke Nomura1, Asuka Uesugi1, and Toru Matoh1,2
Kumiko Ochiai and Yosuke Nomura equally contributed to this work.
1Graduate School of Agriculture, Kyoto University, Kyoto 606-8502 Japan
2Kyoto Agriculture Research Institute (Kyoto Nogyo no Kenkyusho), Kyoto 606-8032 Japan