Authors’ names and affiliations
Kumiko Ochiai1,
Yosuke Nomura1, Asuka Uesugi1, and
Toru Matoh1,2
Kumiko Ochiai and Yosuke Nomura equally contributed to this work.
1Graduate School of Agriculture, Kyoto University,
Kyoto 606-8502 Japan
2Kyoto Agriculture Research Institute (Kyoto Nogyo no
Kenkyusho), Kyoto 606-8032 Japan