Figure Ligand
- Figure 1 Schematic of the fabricated microwave and assembly used in
this study
- Figure 2 Influence of microwave power on essential oil yield
- Figure 3 Influence of extraction time on essential oil yield
- Figure 4 Influence of temperature on essential oil yield
- Figure 5 Antibacterial activities of a: HD essential oil against
E-coli b: HD essential oil against S. aureus c: MAHD essential oil
against E-coli and d: MAHD essential oil against S. aureus
- Figure 6 Zone of inhibition of MAHD and HD extracted essential oil
against Escherichia coli and Staphylococcus aureus bacteria
- Figure 7 Plot of percentage of DPPH radical scavenging capacity
against the concentration of essential oils By MAHD and HD methods