Glucose |
Soil |
C:N |
Y=-754.687+158.353X-8.245X2
(R2=0.408, p=0.012) |
|
|
C:P |
Y=108.194-4.076X+0.037X2
(R2=0.878, p<0.001) |
|
|
N:P |
Y=105.759-39.586X+3.576X2
(R2=0.863, p<0.001) |
|
Microbes |
C:N |
Y=-271.507+108.618X-10.592X2
(R2=0.740, p<0.001) |
|
|
C:P |
Y=10.893-0.400X (R2=0.808,
p<0.001) |
|
|
N:P |
Y=9.772-1.633X (R2=0.828,
p<0.001) |
Vanillin |
Soil |
C:N |
Y=-73.728+5.547X (R2=0.085,
p=0.212) |
|
|
C:P |
Y=-12.115-0.112X (R2=0.044,
p=0.376) |
|
|
N:P |
Y=-9.913-1.575X (R2=0.072,
p=0.253) |
|
Microbes |
C:N |
Y=-5.067-2.548X (R2=0.048,
p=0.354) |
|
|
C:P |
Y=-16.823-0.049X (R2=0.008,
p=0.713) |
|
|
N:P |
Y=-17.710-0.031X (R2=0.001,
p=0.955) |