CUE Stoichiometric properties Stoichiometric properties Correlations
Glucose
Soil C:N Y=7.524-1.401X +0.072X2(R2=0.346, p=0.027)
C:P Y=0.011+0.029X-0.001X2 (R2=0.458, p=0.005)
N:P Y=0.062+0.268X-0.027X (R2=0.483, p=0.004)
Microbes C:N Y=1.103-0.063X (R2=0.958, p<0.001)
C:P Y=0.776-0.014X+0.001X2 (R2=859, p<0.001)
N:P Y=0.737-0.038X+0.004X2 (R2=919, p<0.001)
Vanillin
Soil C:N Y=6.961-1.407X+-0.074X2 (R2=0.582, p=0.001)
C:P Y=-0.597+0.034X-0.001X2 (R2=0.795, p<0.001)
N:P Y=-0.558+0.325X-0.030X2 (R2=0.744, p<0.001)
Microbes C:N Y=2.476-0.856X+0.082X2 (R2=920, p<0.001)
C:P Y=0.251-0.003X-0.001X2 (R2=910, p<0.001)
N:P Y=0.214+0.014X (R2=0.944, p<0.001)