Season a whole chicken as you would before baking, rubbing your favorite seasonings on the outside. Pop open a beer can, (place) stand the beer can over the unlit portion of the grill and place the chicken over the beer can, with the beer can filling the cavity of the chicken. Cook the chicken on indirect heat at 350 degrees, for about an hour to an hour and a half, until a meat thermometer inserted in the chicken breast registers 170 degrees. Remove chicken from the grill and discard the beer. The beer steams up into the chicken providing a delicious new flavor. You could also fill an empty soup can (label removed) with your favorite marinade and use in place of the beer when cooking the chicken.