IntroductionMaterials and MethodsTO DO:- Measure weight of hands Reagents & Assembly: Smores were composed of mini marshmellows, salt crackers and small Hershey's Milk and Dark chocolates. Each smore was assembled with a chocolate bar at the bottom followed by exactly 3 mini marshmellows per smore. We ensure the stability of each structure before starting the microwaving process. In experiments where the slinky hands were used, they were used to hold the structure during the transport from table to microwave.Heating: Smores were microwaved is a traditional microwave with or without water in the water chamber for a total of 75 seconds and 55 seconds in separate experiments. The status of each smore was checked every 30 seconds, resulting in a brief delay of no heating. In experiments with water in the water chamber, filtered water (room temperature) was added to the prescribed fill line.Results
