Blood glucose response following vinegar ingestion

Baseline fasting blood glucose during the vinegar ingestion trial was 110.1±4.2. There were no differences in total blood glucose AUC following vinegar ingestion when compared to control condition at any time point (Table 2). Furthermore, we found no significant differences in AUC between the vinegar condition and the postprandial walking condition (Table 2). However, when comparing the absolute change in blood glucose between each time point, it was revealed that vinegar ingestion significantly reduced the postprandial glucose spike from baseline to 30 minutes following the meal by 38% (vinegar 46.9±9.2 versus control, 76.0±7.0; p = .024. Figure 3).