Blood glucose response following vinegar ingestion
Baseline fasting blood glucose during the vinegar ingestion
trial was 110.1±4.2. There were no differences in total blood glucose
AUC following vinegar ingestion when compared to control condition at
any time point (Table 2). Furthermore, we found no significant
differences in AUC between the vinegar condition and the postprandial
walking condition (Table 2). However, when comparing the absolute change
in blood glucose between each time point, it was revealed that vinegar
ingestion significantly reduced the postprandial glucose spike from
baseline to 30 minutes following the meal by 38% (vinegar 46.9±9.2
versus control, 76.0±7.0; p = .024. Figure 3).