References 
1. http://www.sciencedirect.com/science/article/pii/S0963996915302350
2. http://www.sciencedirect.com/science/article/pii/S0963996915302350
3. https://doi.org/10.1016/j.foodhyd.2014.06.004
4. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3DCCD9C91F7F92CA49094D1F3752B594/S0022112085001276a.pdf/pulsating_flow_in_a_pipe.pdf
5. https://www.journals.elsevier.com/food-research-international/news/digesting-bread-and-pasta-can-release-biologically-active-mo
6. http://rpaulsingh.com/problems/what_if/ex1_6.html

Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium