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Alimentatia functionala cu componente bioactive naturale in sindromul
metabolic [Functional nutrition with natural bioactive
components in metabolic syndrome] ; Editors : Dragan S. Gergen
I. Socaciu C. Chapter II: Antioxidantii din sursele naturale.
Legumele–surse de compusi bioactivi cu activitate antioxidanta
[Antioxidants from natural sources. Vegetable sources of bioactive
compounds with antioxidant activity]. Author: Butnariu. M .
Publishing Eurostampa. Timisoara. (2008 ). ISBN:
978–973–687–761–2 (total pp, 467) pp. 127–216= 89 p.
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