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Antioxidant activity of Leptocarpha rivularis DC flower extract and Globularia alypum L.
  • SUMIT SHEORAN,
  • Swati arora,
  • Garima Uppal
SUMIT SHEORAN
Lovely Professional University

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Swati arora
Lovely Professional University
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Garima Uppal
Innocent Hearts Group of Institutions
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Abstract

The aim of this analysis was to look into the complete phenolic and flavonoid contents, and also the antioxidant activity, of leaf extracted from Globularia alypum L. collected in the Taza region of northeast Morocco and flower derives from Leptocarpha rivularis DC. Consequently, the extracts’ individual phenolics and volatiles were measured. Soxhlet extraction was used to produce organic extracts of this plant using two separate solvents, ethyl acetate and chloroform. The antioxidant ability of leaf extracts was assessed using DPPH, ABTS, and FRAP assays; antioxidant and anticancer viability was evaluated in Leptocarpha rivularis DC flower specimens employing four solvents (n-hexane (Hex), dichloromethane (DCM), and acetone) (DCM),ethyl acetate (AcOEt), and ethanol (EtOH)). The antioxidant activity (2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), ferric reducing antioxidant ability (FRAP), overall reactive antioxidant properties (TRAP), and oxygen radical absorbance capability (ORAC) of extracts were contrasted through a defined value of reduced/oxidized glutathione (GSH/GSSG). The findings affirm the value of this plant as a sources of antioxidants.