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Relevance of gut microbiome research in food safety assessment
  • +26
  • F. Javier Moreno,
  • Manuel Garrido-Romero,
  • Florencio Pazos,
  • Carlos Benito,
  • Gonzalo Borrego-Yaniz,
  • Cameron Bowes,
  • Hermann Broll,
  • Alberto Caminero,
  • Eleonora Caro,
  • Mónica Chagoyen,
  • Marianne Chemaly,
  • Antonio Fernández-Dumont,
  • Haris Gisavi,
  • Georgia Gkrintzali,
  • Sangeeta Khare,
  • Abelardo Margolles,
  • Ana Márquez,
  • Javier MARTIN,
  • Caroline Merten,
  • Antonia Montilla,
  • Ana Muñoz-Labrador,
  • Jorge Novoa,
  • Konstantinos Paraskevopoulos,
  • Cyrielle Payen,
  • Helen Helen,
  • Patricia Ruas-Madiedo,
  • Lorena Ruiz,
  • Yolanda Sanz,
  • Rodrigo Jiménez-Saiz
F. Javier Moreno
Instituto de Investigacion en Ciencias de la Alimentacion

Corresponding Author:[email protected]

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Manuel Garrido-Romero
Instituto de Investigacion en Ciencias de la Alimentacion
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Florencio Pazos
Centro Nacional de Biotecnologia
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Carlos Benito
Ingenio CSIC-UPV
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Gonzalo Borrego-Yaniz
Instituto de Parasitologia y Biomedicina Lopez-Neyra
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Cameron Bowes
Health Canada
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Hermann Broll
Bundesinstitut fur Risikobewertung Abteilung Lebensmittelsicherheit
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Alberto Caminero
McMaster University Department of Medicine
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Eleonora Caro
European Food Safety Authority
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Mónica Chagoyen
Centro Nacional de Biotecnologia
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Marianne Chemaly
Anses Laboratoire de Ploufragan-Plouzane
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Antonio Fernández-Dumont
European Food Safety Authority
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Haris Gisavi
Health Canada
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Georgia Gkrintzali
European Food Safety Authority
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Sangeeta Khare
National Center for Toxicological Research
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Abelardo Margolles
Instituto de Productos Lacteos de Asturias
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Ana Márquez
Instituto de Parasitologia y Biomedicina Lopez-Neyra
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Javier MARTIN
Instituto de Parasitologia y Biomedicina Lopez-Neyra
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Caroline Merten
Gouvernement de Grand-Duche de Luxembourg Administration des ponts et chaussees
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Antonia Montilla
Instituto de Investigacion en Ciencias de la Alimentacion
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Ana Muñoz-Labrador
Instituto de Investigacion en Ciencias de la Alimentacion
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Jorge Novoa
Centro Nacional de Biotecnologia
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Konstantinos Paraskevopoulos
European Food Safety Authority
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Cyrielle Payen
Anses Laboratoire de Ploufragan-Plouzane
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Helen Helen
Food Standards Australia New Zealand
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