Insight into the green route to dimethyl succinate by direct
esterification of sodium succinate using CO2 and CH3OH
Abstract
The fermentation method for preparing SA is distinguished by low energy
consumption and environmental friendliness, but the resulting products
mainly exist in form of disodium succinate (DSA). Direct esterification
of DSA using CO2 and CH3OH as esterification reagent to produce dimethyl
succinate (DMS) can avoid use of inorganic acids in downstream
esterification industry of bio-based DSA. On basis of high-resolution
mass spectrometry analysis and quantum theoretical calculation, the
process of DSA direct esterification involved sequentially forming
3-carboxypropanoate, monomethyl succinate (MMS), and DMS. Furthermore,
the reaction kinetics of DSA direct esterification was investigated by
experiment and numerical simulation method, where the reaction kinetics
equation and reaction rate constant were obtained. The activation energy
for the generated process of MMS by DSA was 37.15 kJ/mol, while the one
for the formed process of DMS from MMS was 85.80 kJ/mol, indicating the
latter was the speed control step of DSA direct esterification.