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THE EFFECT OF ORGANIC SOLVENTS ON THE CELL MEMBRANE OF BURKHOLDERIA CEPACIA ZWS15 AND ITS TRANSFORMATION OF CHOLESTEROL: FOCUSING ON CHOLEST-4-ENE-3,6-DIONE AND CHOLEST-4-EN-3-ONE
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  • Richmond Godwin Afful,
  • Zhang Ling,
  • Lin Wenxuan,
  • Li Ya,
  • Ou Ying,
  • Yang Hailin,
  • Tracy Naa Adoley Addotey,
  • Samaila Ajeje Boyi
Richmond Godwin Afful
Jiangnan University Key Laboratory of Industrial Biotechnology Ministry of Education

Corresponding Author:[email protected]

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Zhang Ling
Jiangnan University Key Laboratory of Industrial Biotechnology Ministry of Education
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Lin Wenxuan
Jiangnan University Key Laboratory of Industrial Biotechnology Ministry of Education
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Li Ya
Jiangnan University Key Laboratory of Industrial Biotechnology Ministry of Education
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Ou Ying
Jiangnan University Key Laboratory of Industrial Biotechnology Ministry of Education
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Yang Hailin
Jiangnan University Key Laboratory of Industrial Biotechnology Ministry of Education
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Tracy Naa Adoley Addotey
State Key Laboratory of Food Science & Technology
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Samaila Ajeje Boyi
Jiangnan University Key Laboratory of Industrial Biotechnology Ministry of Education
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Abstract

Microbial transformation of cholesterol produces various steroid drugs and intermediates, such as cholest-4-en-3-one (C4EO), which is an important intermediate of hormone steroidal drugs. Cholest-4-ene-3,6-dione (CEDO) is another product of cholesterol biotransformation, with better medicinal value than cholest-4-en-3-one. It is indicated to improve fat metabolism, resistance to tumors and essential in the treatment of nerve injuries. This study proceeded using Burkholderia cepacia ZWS15, which is known to produce enzymes to transform cholesterol. Organic solvents were chosen to increase the solubility of the substrate cholesterol and the conversion of the product, and the organic solvent affects the mechanism of product conversion and cell membrane permeability. The use of organic solvents in this study prompted shifts in the composition of fatty acids in the cell membrane, inducing the production of more unsaturated fatty acids and reduction of saturated fatty acids. The alkenone products generated after transformation of cholesterol were isolated.