Separation, purification and characterization of a novel dextran
produced by Leuconostoc Mesenteroides CICC-21725
Abstract
In this study, a novel water-soluble exopolysaccharide—dextran,
biosynthesized by Leuconostoc Mesenteroides CICC-21725 was separated,
purified, and comprehensively characterized. The yield of purified
dextran was 30.50 g/L and, the weight-average molecular weight (Mw) was
8.39 × 107 Da. The structure of the purified dextran determined by
FT-IR, and 1H,13C NMR spectroscopy demonstrated that the dextran was of
α dextran type, mainly containing α-(1→6) glycosidic bonds. The
morphological observation by SEM and AFM elucidated that dextran was a
cluster of micro-nano size irregular spherical particles with a rough
surface. The purified dextran obtained has good thermal stability. The
water absorption rate of the dextran product was 22.61%, and the
viscosity was 10.17 mPas.