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Update on Food Allergy
  • +1
  • Rachel Peters (N/A),
  • Marta Krawiec,
  • Jennifer Koplin,
  • Alexandra Santos
Rachel Peters (N/A)
Murdoch Childrens Research Institute

Corresponding Author:[email protected]

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Marta Krawiec
King's College London
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Jennifer Koplin
Murdoch Childrens Research Institute
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Alexandra Santos
King's College London
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Food allergy is a major public health issue with growing prevalence in the urbanized world and significant impact on the lives of allergic patients and their families. Research into the risk factors that have contributed to this increase and their underlying immune mechanisms could lead us to definitive ways for treatment and prevention of food allergy. For the time being, introduction of peanut and other allergenic foods in the diet at the time of weaning seems to be an effective way to prevent the development of food allergy. Improved diagnosis and appropriate management and support of food allergic patients are central to patient care with food immunotherapy and biologicals making the transition to clinical practice. With the new available treatments it is becoming increasingly important to include patient's and family preferences to provide a management plan tailored to their needs.
01 Sep 2020Submitted to Pediatric Allergy and Immunology
23 Sep 2020Reviewer(s) Assigned
26 Oct 2020Review(s) Completed, Editorial Evaluation Pending
02 Nov 2020Editorial Decision: Revise Major
01 Dec 20201st Revision Received
02 Dec 2020Review(s) Completed, Editorial Evaluation Pending
03 Dec 2020Reviewer(s) Assigned
23 Dec 2020Editorial Decision: Accept